Costamola
- Monferrato D.O.C. Nebbiolo -
Costamola
- Monferrato D.O.C. Nebbiolo -
Description
Nebbiolo is one of the most important grape variety in Piedmont and in this wine we’re looking for the youngest and fresher expression of Nebbiolo.
Alcoholic fermentation and aging are both carried out in large Slavonian oak barrels.
Perfect to pair with pasta dishes, red meat, medium ripening cheese.
Best serving temperature: 18°C.
Technical details
Name: Costamola Grape: Nebbiolo 100% Exposure: East Training system: Guyot Harvest: End of September Malo-lactic fermentation: Carried out Aging: 10 – 12 months in large Slavonian oak barrels Colour: Ruby red with garnet reflexes Bouquet: Floral and red fruits notes Taste: Fresh and round
Description
Nebbiolo is one of the most important grape variety in Piedmont and in this wine we’re looking for the youngest and fresher expression of Nebbiolo.
Alcoholic fermentation and aging are both carried out in large Slavonian oak barrels.
Perfect to pair with pasta dishes, red meat, medium ripening cheese.
Best serving temperature: 18°C.